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Homemade Fondant That Tastes Like Buttercream
AWM
Ingredients
  • up to ¼ cup vegetable shortening, used for kneading the dough
  • 2 tablespoons unsalted butter, used for greasing the bowl for melting marshmallows in
  • 8 cups (400 grams) mini marshmallows, very loosely packed
  • 2 ½ teaspoons clear gluten free vanilla extract
  • 2 ½ teaspoon clear butter flavoured extract
  • ½ teaspoon salt
  • 2 to 3 tablespoons water
  • 1 tablespoon white corn syrup (helps with pliability)
  • 1 kg (2.2 lbs) confectioners' sugar, sifted (plus more for kneading)
Steps
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