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Ingredients
  • 2 ½ to 3 ½ lb fresh beef brisket (not corned beef)
  • 2 tablespoons vegetable oil
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 cups thinly sliced onions
  • 1 cup 1 ½-inch pieces peeled carrots
  • 5 cloves garlic, chopped
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1 cup Progresso™ beef flavored broth (from 32-oz carton)
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