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Winning Recipe Raspberry Cupcakes with Champagne Buttercream Frosting
Ingredients
  • 2 ⅓ cups all-purpose flour
  • 1 tablespoon baking powder
  • ¾ teaspoon fine salt
  • 1 ½ cups white sugar
  • ½ cup canola oil
  • 2 eggs
  • 1 ½ cups whole milk
  • ½ teaspoon raspberry extract
  • 2 tablespoons pureed fresh raspberries
  • Champagne Buttercream Frosting, recipe follows
  • subheading: Champagne Buttercream Frosting:
  • 1 pound unsalted butter, room temperature
  • 6 cups powdered sugar
  • 4 tablespoons Champagne, or 1 tablespoon Champagne flavoring
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