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Sausage and Kale Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • ¼ teaspoon crushed red-pepper flakes
  • 5 waxy potatoes (1 ½ pounds), peeled and cut into ½-inch chunks
  • 3 cans (14 ½ ounces each) reduced-sodium chicken broth
  • 1 bunch kale (12 ounces), stemmed and shredded
  • 12 ounces smoked chicken sausage, cut into ½-inch half moons
Steps
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