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Easter Candy Snack Cake
Ingredients
  • 1 ½ cups (12 oz.) unsalted butter, melted and cooled slightly
  • 1 cup granulated sugar
  • ¾ cup firmly packed light brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¾ cups (about 11 oz.) all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 ½ cups assorted candy-coated chocolate or peanut butter Easter candies, divided
  • 2 tablespoons pastel candy sprinkles
  • 4 ounces white chocolate baking squares, chopped
Steps
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