https://www.copymethat.com/r/Ssw2axtsZ/sichuan-shredded-pork-with-garlic-sauce-/
132502928
LtCVAzs
Ssw2axtsZ
2024-05-19 14:34:24
Sichuan Shredded Pork with Garlic Sauce (Yu Xiang Rou Si, 鱼香肉丝)
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Ingredients
- subheading: For the meat:
- 300 g pork fillet - 10oz
- 2 teaspoon Shaoxing rice wine
- 2 teaspoon light soy sauce
- 3 teaspoon water
- 1 pinch salt
- 1 teaspoon corn starch
- subheading: For the vegetable:
- 2 tablespoon Sichuan pickled chilli - See note 1 for substitute ideas
- 1 teaspoon ginger
- 2 teaspoon garlic
- 60 g pre-soaked wood ear - 0.5 cup (about 5g dried), see note 2
- 60 g bamboo shoots - 0.5 cup
- 40 g carrot - 0.5 cup
- 1 stalk spring onion
- subheading: For the sauce:
- 1.5 tablespoon Shaoxing rice wine
- 1 tablespoon light soy sauce
- 0.5 tablespoon dark soy sauce
- 2 tablespoon black rice vinegar
- 2 tablespoon sugar
- 1.5 tablespoon corn starch
- subheading: You also need:
- 3 tablespoon cooking oil
Steps
Directions at redhousespice.com
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