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Shrimp Crawfish Etouffee
Ingredients
  • 1 lb crawfish tails
  • 1 lb small or medium shrimp
  • 1 Cup yellow onion
  • 1 Cup chopped green pepper
  • 3 to 4 ribs celery
  • 2 Tbsp cajun/creole seasoning
  • 1 can diced tomatoes with green chiles
  • 8 oz clam juice
  • ½ Cup chicken broth
  • ½ Cup butter
  • ½ Cup bacon grease
  • 1 Cup flour
  • ½ Cup crumbled bacon
  • ½ Cup french fried onions
  • 2 Cups rinsed long grain white rice
  • 2 Cups water
Steps
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