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Fish and Mixed Vegetable Parcels
Ingredients
  • 80 g extra virgin olive oil
  • ¾ tsp salt
  • ½ tsp ground black pepper
  • 2 tbsp grated lemon zest
  • 4 turbot fillets
  • 200 g mixed vegetables
  • 6 sprigs fresh flat-leaf parsley
  • 50 g lemon juice
  • 500 g water
  • 400 g potatoes
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