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Low Fat Vegan No Oil Dr. Mcdougall's Baked Penne Florentine
Ingredients
  • 8 ounces uncooked whole wheat penne pasta
  • 10 ounce package frozen chopped spinach, thawed and squeezed dry
  • ¼ cup vegetable broth
  • 1 onion, chopped
  • ½ cup raw cashews
  • 1 ¾ cups water
  • 1 15 ounce can white beans, drained and rinsed
  • 1 tablespoon soy sauce
  • 1 tablespoon white miso
  • 2 teaspoons lemon juice
  • ¼ teaspoon dry mustard
  • ¼ teaspoon cayenne
  • ½ cup whole wheat bread crumbs
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