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Ingredients
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • ¼ teaspoon seasoned salt
  • ¼ teaspoon garlic powder
  • 3 teaspoons canola oil, divided
  • 1 cup sliced fresh mushrooms
  • 1 cup shredded Mexican cheese blend
  • 4 green onions, chopped
  • 6 bacon strips, cooked and chopped
Steps
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