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Ingredients
  • 8 Chicken thighs seasoned with salt and black pepper
  • 2 lbs. Yukon Gold potatoes washed
  • 8 oz. Pearl onions roots and skin removed
  • 10 oz. English peas fresh and cleaned
  • ½ cup White wine like Chardonnay
  • 3 Garlic cloves skin removed and halved
  • 4 Sprigs of Thyme cut/ripped in half
  • Extra virgin olive oil
  • Sea salt to taste
  • Black pepper to taste
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