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Chewy Oatmeal Butterscotch Cookies
Ingredients
  • 1 & ½ cups (180g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3 cups (297g) old-fashioned rolled oats
  • ¾ cup (170g) unsalted butter, softened
  • ¾ cup (150g) firmly packed light brown sugar
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (320g) butterscotch chips
Steps
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