Homemade Macaroni Salad {Easy Recipe!}

simplyrecipes.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

try using refrid. swt pickles in this

2 cups (about ½ pound) dry macaroni pasta (use rice or gluten-free pasta for gluten-free version)

Salt

¼ cup chopped spring onion or green onion

½ teaspoon lemon juice or vinegar

1 hard-boiled egg, chopped

1 roasted red bell pepper, chopped

1 tablespoon fresh chopped parsley

Generous amount mayonnaise ( ⅓ to ½ cup)

Several pinches paprika

Freshly ground black pepper, to taste

Directions at simplyrecipes.com

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