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Zucchini Noodle Bowls with Chicken Sausage & Pesto
Ingredients
  • 2 teaspoons olive oil
  • 6 ounces cooked Italian chicken sausage links (about 2), sliced into ½-inch pieces
  • 1 pound zucchini noodles
  • 1 (14 ounce) can no-salt-added cannellini beans, rinsed
  • 1 (7 ounce) jar roasted red peppers, rinsed and sliced
  • ½ cup refrigerated pesto
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