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Slow-Cooker Chicken with 20 Cloves of Garlic
Ingredients
  • 8 whole chicken legs (about 4 pounds)
  • 1 teaspoon extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 20 garlic cloves
  • 2 lemons, thinly sliced
  • 6 thyme sprigs
  • Crusty bread, for serving
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