Chicken Marsala

vinepair.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 ¼ pounds chicken breast, sliced lengthwise and pounded to ¼ inch thick

Salt and black pepper, to taste

1 ounce all-purpose flour

3 tablespoons canola oil

4 tablespoons unsalted butter, divided

1 ½ ounces shallots, finely diced

1 clove garlic, minced

8 ounces button mushrooms, sliced

¾ cup medium dry Marsala wine

1 cup veal or chicken stock, preferably homemade

Directions at vinepair.com

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