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Cleveland Cooks (Video)
Ingredients
  • 2 tablespoons olive oil
  • 1 small to medium onion, peeled and coarsely chopped
  • 1 to 2 cloves garlic, minced and crushed
  • 1 can (about 15 ounces) tomato sauce or puree
  • 2 teaspoons dried basil or 1½ tablespoons chopped fresh basil leaves
  • Salt, freshly ground pepper to taste
  •  
  • Preliminaries: Boil salted water to cook two to three 2- to 4-ounce servings of dried pasta; time cooking according to package directions.
Steps
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