Roasted Italian Sausage Soup with Garbanzos, Lentils, and Tomatoes

kalynskitchen.com

Christopher

1 pkg. (5 links) turkey Italian sausage (I like hot, but you can use mild sausage if you prefer)

1 medium onion, chopped

1 tsp. + 2 tsp. olive oil

1 tsp. dried oregano

2 tsp. ground fennel

1 T crushed garlic

1 can (14.5 oz.) petite diced tomatoes with juice

1 cup slow roasted tomatoes, finely chopped

(if you don't have roasted tomatoes, use another can of petite diced tomatoes with juice)

1 can (15 oz.) garbanzo beans (chickpeas) mashed slightly

(Can also use 1 ½ cups freshly cooked garbanzos)

½ cup brown lentils

4 cups chicken stock or canned chicken broth

(two 14 oz. cans, plus a little water equals 4 cups)

4 cups water

3 T fresh chopped basil (you can also use frozen basil, the basil is probably optional but it does add a lot of good flavor)

Directions at kalynskitchen.com

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