Tuna Pasta with Tomato and Olives

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

320g short pasta (shells, macaroni, rigatoni)

Salt for pasta water

3 tablespoons extra virgin olive oil (plus 2 Tablespoons if you are using tuna packed in water)

¼ cup chopped shallots (can sub onion)

2 teaspoons minced garlic

½ teaspoon red pepper flakes

2 x 142g cans tuna packed in olive oil, drained

1 x 400g can crushed tomatoes

¼ cup chopped kalamata olives

1 teaspoon capers

½ teaspoon black pepper

¼ teaspoon salt (more to taste)

¼ cup shredded Parmesan

1 tablespoon chopped fresh parsley

Note: Ingredients may have been altered from the original.

Directions at simplyrecipes.com

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