Emeril's Homemade Sweet and Spicy Pickles

I love food! I do not eat gluten, dairy or meat, except for seafood. I am wife, mom, grandmother, artist, teacher and seeker

3 pounds pickling cucumbers, sliced into ¼-inch thick slices

2 cups sliced onions

½ cup pickling salt

6 cups water

3 cups white vinegar

1 ½ cups apple cider vinegar

3 ½ cups sugar

2 tablespoons yellow mustard seeds

½ teaspoon turmeric

4 whole cloves

10 tablespoons roughly chopped garlic

24 dried cayenne peppers

2 teaspoons 100 percent Natural Pickle Crisp, optional

Directions at foodnetwork.com

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