Small-Batch Gingerbread Cookies with Faux Royal Icing

bakingmischief.com

Lynn

subheading: Gingerbread:

1 cup 2 tablespoons ( 135g) all-purpose flour measured by weight or using the spoon and sweep method*

¼ teaspoon baking soda

¼ teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground allspice

¼ teaspoon ground cloves

Pinch of salt

2 tablespoons ( 28g) unsalted butter room temperature

2 tablespoons ( 24g) vegetable shortening room temperature*

3 tablespoons ( 38g) packed brown sugar

3 tablespoons unsulfured molasses

1 large egg yolk

subheading: Faux Royal Icing:

½ cup ( 60g) powdered sugar

1 teaspoon to 1 tablespoon milk

⅛ teaspoon vanilla extract

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