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Creole Meuniere Sauce
Ingredients
  • 1 cup Worcestershire sauce
  • ½ cup chopped yellow onions
  • 2 bay leaves
  • 2 lemons, peeled, with pith discarded and cut in half
  • ¾ cup heavy cream
  • 1 pound (4 sticks) unsalted butter, cut into ½-inch dice
  • ½ teaspoon Creole Seasoning
  • ¼ cup chopped scallions
Steps
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