https://www.copymethat.com/r/SsBg61j7n/shumai-recipe-shrimp-pork-dumplings-shao/
36677952
rFscTnp
SsBg61j7n
2024-05-21 06:53:37
Shumai Recipe (Shrimp & Pork Dumplings 燒賣)
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Ingredients
- subheading: Shrimp Paste:
- ½ pound tiger prawns (or shrimps), finely chopped
- 1 teaspoon cornstarch
- ¼ teaspoon salt
- Optional: ¼ to ½ teaspoon of oil
- subheading: Pork Paste:
- ½ pound ground pork
- 2 tablespoons unsalted chicken stock
- 1 tablespoon cornstarch
- 1 tablespoon Shaoxing wine
- 2 teaspoons light soy sauce (not low sodium soy sauce)
- 1 teaspoon fish sauce
- 1 teaspoon sesame oil
- ½ teaspoon ground white pepper
- ½ teaspoon sugar
- subheading: Other:
- ¾ stalk green onions, finely chopped
- 2 slices ginger, grated
- 1 to 2 dried shiitake mushrooms, re-hydrated and finely chopped (see tips)
- 20 to 24 wonton wrappers, round
Steps
Directions at pressurecookrecipes.com
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