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Zucchini Mock Apple Pie
Ingredients
  • 6 to 8 cups zucchini (peel, cut lengthwise, remove seeds, slice ¼-inch thick)
  • 3⁄4 cup granulated sugar
  • 1⁄2 cup brown sugar
  • 2 teaspoons cinnamon
  • 1⁄4 teaspoon fresh grated nutmeg
  • 1⁄4 teaspoon fresh ground cardamom
  • 1 1⁄2 teaspoons cream of tartar
  • 2 tablespoons cornstarch or 2 tablespoons flour
  • 1⁄2 teaspoon salt
  • 1 teaspoon vinegar (I have used white and apple cider both are good)
  • 1 tablespoon butter
  • 2 ready pie crusts, Pillsbury
  • 1⁄2 teaspoon sugar, for topping the crust
Steps
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