Zucchini Mock Apple Pie

food.com

Daveyb

6 to 8 cups zucchini (peel, cut lengthwise, remove seeds, slice ¼-inch thick)

3⁄4 cup granulated sugar

1⁄2 cup brown sugar

2 teaspoons cinnamon

1⁄4 teaspoon fresh grated nutmeg

1⁄4 teaspoon fresh ground cardamom

1 1⁄2 teaspoons cream of tartar

2 tablespoons cornstarch or 2 tablespoons flour

1⁄2 teaspoon salt

1 teaspoon vinegar (I have used white and apple cider both are good)

1 tablespoon butter

2 ready pie crusts, Pillsbury

1⁄2 teaspoon sugar, for topping the crust

Directions at food.com

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