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Muffin-Tin Omelets with Feta & Peppers
Ingredients
  • Cooking spray
  • 2 tablespoons extra-virgin olive oil
  • ¾ cup diced onion
  • ¼ teaspoon salt, divided
  • 1 medium red bell pepper, diced
  • 1 tablespoon finely chopped fresh oregano
  • 8 large eggs
  • ¾ cup crumbled feta cheese
  • ½ cup low-fat milk
  • ½ teaspoon ground pepper
  • 2 cups chopped fresh spinach
  • ¼ cup sliced Kalamata olives
Steps
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