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Ingredients
  • 2 tablespoons (1oz/30g) butter, melted
  • 3 tablespoons brown sugar
  • 3 tablespoons milk
  • ½ teaspoon vanilla
  • 6 tablespoons flour
  • ⅛ teaspoon salt
  • ⅛ teaspoon baking powder
  • 1 tablespoon white chocolate chips
  • 4 caramel candies , chopped
  • Ice cream and caramel sauce for topping (optional)
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