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Smoked Sausage with Peppers and Onions
Ingredients
  • 2 tablespoons olive oil divided
  • 12 to 16 ounces smoked sausage cut into very thin rounds, about ⅛-inch
  • 1 medium yellow onion cut into thin strips
  • 1 yellow bell pepper cut into thin strips
  • 1 orange bell pepper cut into thin strips
  • 1 red bell pepper cut into thin strips
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • ¾ teaspoon kosher salt adjust to taste
  • ½ teaspoon freshly ground black pepper
  • 2 green onions thinly sliced
  • 2 tablespoons chopped fresh Italian parsley
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