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Ingredients
  • 1 large sweet red pepper
  • 1 cup chopped pecans, lightly toasted
  • 1 tablespoon Aleppo pepper flakes or smoked paprika
  • 1 tablespoon lemon juice
  • 1 tablespoon pomegranate molasses
  • 1 garlic clove, chopped
  • 1 teaspoon ground cumin
  • ΒΌ cup dry bread crumbs
  • 1 to 2 tablespoons olive oil, divided
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