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Cilantro Shrimp & Rice
Ingredients
  • 2 packages (8-½ ounces each) ready-to-serve basmati rice
  • 2 tablespoons olive oil
  • 2 cups frozen corn, thawed
  • 2 medium zucchini, quartered and sliced
  • 1 large sweet red pepper, chopped
  • ½ teaspoon crushed red pepper flakes
  • 3 garlic cloves, minced
  • 1 pound peeled and deveined cooked large shrimp, tails removed
  • ½ cup chopped fresh cilantro
  • 1 tablespoon grated lime zest
  • 2 tablespoons lime juice
  • ¾ teaspoon salt
  • Lime wedges, optional
Steps
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