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Ingredients
  • subheading: Brine:
  • 3 cups warm water
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon sea salt
  • subheading: Pork Chops:
  • 4 bone-in thick cut pork chops, about 1 inch thick
  • 2 tablespoons flour
  • 1 teaspoon sea salt
  • ½ teaspoon fresh ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • subheading: Sauce:
  • 2 tablespoons unsalted butter
  • ¼ cup water
  • 3 tablespoons brown sugar
  • 3 tablespoons soy sauce
  • chopped fresh herbs, for garnish, optional
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