Servings: 6

10 8 inch flour tortillas 10 8 inch flour tortillas
1 28 oz can green enchilada sauce 1 28 oz can green enchilada sauce
I 8 oz can green chilies I 8 oz can green chilies
2 pounds of shredded pork 2 pounds of shredded pork
8 oz Mexican cheese blend 8 oz Mexican cheese blend
Salt and pepper as needed Salt and pepper as needed

Prepare the shredded pork
Add green chilies to green sauce
Mix ⅔ sauce to pork mixture
Scoop pork into flour tortillas rolling them tight and making sure you have enough for 10 enchiladas placing them in a casserole dish coated with ½ cup sauce.
Cover with leftover sauce and cheese
Bake at 350 for 30 minutes

Makes great leftovers  Makes great leftovers