Garlic-Mushroom Chicken Thigh Stir-Fry

allrecipes.com

Barbara Ann Storrier

subheading: Stir-Fry Sauce:

⅓ cup water

2 tablespoons brown sugar

2 tablespoons vinegar

1 ½ tablespoons soy sauce

1 ½ teaspoons sesame oil

1 teaspoon garlic paste

1 teaspoon fish sauce

1 teaspoon oyster sauce

2 teaspoons tapioca flour

subheading: Stir-Fry Mixture:

1 tablespoon sesame oil

1 green bell pepper, sliced into strips

4 ounces portobello mushrooms, sliced

1 small onion, cut into wedges

8 ounces skinless, boneless chicken thighs, cut into bite-sized pieces

2 cloves garlic, sliced

½ teaspoon minced fresh ginger

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