Mediterranean Tuna Salad

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

4 (5oz) Cans Albacore Tuna

1 English Cucumber - sliced, quartered

½ Red Onion - thinly sliced

3 to 4 Vine Ripe Tomatoes - chopped

1 Cup Chopped Marinated Artichoke Hearts

½ Cup Chopped Green + Kalamata Olives

Handful Fresh Parsley - chopped

3 Garlic Cloves - grated

1 Tablespoon Dried Italian Seasoning

½ Cup Crumbled Feta

¼ Cup Olive Oil

1 Tablespoon Red or White Wine Vinegar

Salt/Pepper

Directions at wonkywonderful.com

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