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Chocolate-Covered Cherry Marshmallows
Ingredients
  • ½ cup maraschino cherries
  • 2 large egg whites (at room temperature)
  • 1 cup cold water
  • 3 envelopes unflavored gelatin (¼ ounce each)
  • 2 cups sugar
  • ½ cup light corn syrup
  • ¼ teaspoon salt
  • 2 to 3 teaspoons cherry extract
  • 1 tube pink gel food coloring
  • 1 cup powdered sugar (for dusting)
  • 12 ounces chocolate candy coating
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