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Arugula Salad with Arils, Persimmons and Pom Vinaigrette
Ingredients
  • subheading: Hazelnuts:
  • ⅔ cup blanched hazelnuts
  • 4 teaspoons hazelnut oil
  • subheading: Vinaigrette:
  • Juice from 1 large POM Wonderful Pomegranate, or 3 tablespoons POM Wonderful 100% Pomegranate Juice
  • 1 tablespoon finely diced shallot, plus 2 small, thinly sliced shallots
  • 1 tablespoon sherry vinegar
  • 2 teaspoons rice vinegar
  • 3 tablespoons extra virgin olive oil
  • subheading: Salad:
  • ⅓ cup arils from 1 large POM Wonderful Pomegranate or from Pom Pomegranate Arils
  • 2 small Fuyu persimmons, thinly sliced
  • ½ lemon, for juicing
  • ½ pound arugula
  • kosher salt
  • freshly ground black pepper to taste
  • subheading: IN THIS RECIPE:
  • POM JUICE Find a Store
  • Find a Store
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