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Thelma's Chocolate Eclair
Ingredients
  • 18 whole graham crackers
  • 3-½ cups cold milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 ounces semisweet chocolate
  • 2 tablespoons butter
  • 1-½ cups confectioners' sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon light corn syrup
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