Thick corn and clam chowder poured over baked canned biscuits
Ingredients
  • 1 can of Campbell's chunky clam chowder
  •  
  • 1/2 cup canned sweet corn or other additional stuff
  •  
  • Frozen biscuits
Steps
  1. Cook biscuits
  2. Heat soup w extra stuff
  3. Split biscuits n serve