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Ingredients
  • Chuck Roast
  • 2 Onions, Quartered
  • 4 Limes, Sliced
  • subheading: DRY RUB:
  • 3 Tbsp Paprika
  • 2 Tbsp Chili Powder
  • 1 Tbsp garlic powder
  • 1 Tsp Chipotle Powder
  • 2 Tsp Cumin
  • Salt and Pepper to taste
  • subheading: BRAISING LIQUID:
  • 2 Tbsp olive oil
  • 4 chipotle chilis and some adobo (Less if you don’t like things spicy)
  • 1 cup beef broth
  • 5 garlic cloves (minced)
  • 2 Tbsp ground cumin
  • 1 Tbsp dried oregano
  • Salt and Pepper to taste
  • ¼ cup fresh lime juice
Steps
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