https://www.copymethat.com/r/SqsgePGDn/artichoke-parmesan-soup/
120231121
hBNRSrj
SqsgePGDn
2024-05-05 10:12:49
Artichoke Parmesan Soup
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Ingredients
- 1 small carrot, cut into 1-inch chunks
- 1 celery stalk, cut into 1-inch chunks
- ½ small onion, cut into chunks
- Two 14-ounce cans artichoke hearts in brine
- 2 tablespoons extra-virgin olive oil
- 1 cup cornstarch, or more as needed
- ⅓ cup heavy cream
- 1 ½ cups grated Grana Padano or Parmigiano-Reggiano
- 1 tablespoon plus 1 ½ teaspoons kosher salt
Steps
Directions at foodnetwork.com
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