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Vegan Greek Orzo Salad
Ingredients
  • subheading: For the Dressing:
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon organic granulated sugar
  • ¼ teaspoon salt
  • subheading: For the Salad:
  • 1 ½ cups dried orzo pasta
  • Dash olive oil
  • ½ medium red onion, coarsely chopped (about ⅔ cup)
  • 1 cup Kalamata olives
  • 1 medium cucumber, chopped (about 2 cups)
  • 1 ½ cups grape or cherry tomatoes, halved
  • ¼ cup chopped fresh parsley
  • Salt and pepper to taste
  • 1 batch tofu feta cheese
Steps
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