Slow-Cooker Beef Stew (With Video)

howtofeedaloon.com

Judy

2 lbs chuck roast cut into bite-sized pieces

1 cup all-purpose flour

Salt and pepper

2 tbsp olive oil or vegetable

3 cups potatoes yellow or gold, cubed

3 medium carrots peeled and sliced

4 stalks celery sliced

1 medium onion chopped

4 cloves garlic minced

2 tbsp tomato paste

4 cups beef broth

1 cup red wine

2 tbsp Worcestershire sauce

1 tbsp rosemary fresh

1 tsp thyme dried

1 tsp smoked paprika

2 bay leaves

¼ cup cornstarch

Directions at howtofeedaloon.com

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