The Best Simple Roast Turkey with Gravy

seriouseats.com

Sandra Clark

1 whole turkey, neck and giblets reserved, about 10 to 12 pounds (4.5 to 5kg) (see notes)

Kosher salt and freshly ground black pepper

1 tablespoon (15ml) vegetable oil

1 large onion, roughly chopped

1 large carrot, peeled and roughly chopped

2 ribs celery, roughly chopped

Directions at seriouseats.com

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