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Instant Pot Mac and Cheese
Ingredients
  • 1 pound (16 oz) uncooked elbow macaroni
  • 4 cups water
  • 1 tablespoon kosher salt
  • 1 can (12 oz) evaporated milk
  • ½ teaspoon ground mustard
  • ¼ teaspoon garlic powder (optional)
  • 3 cups shredded sharp Cheddar cheese
  • ½ cups shredded parmesan cheese
  • Pepper to taste
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