Joanne Chang's Chocolate Chunk Cookie

9 ounces (255 grams) bittersweet chocolate (62%-70% cacao) or semisweet chocolate, roughly chopped into 1-inch pieces from a brick (about 1½ cups total)

2½ ounces (70 grams) milk chocolate, roughly chopped from a brick (about ½ cup)

¾ cup (150 grams) granulated sugar

¾ cup (165 grams) firmly packed light brown sugar

1 cup (150 grams) bread flour

1 cup (140 grams) unbleached all-purpose flour

1 teaspoon baking soda

½ teaspoon kosher salt

2 large eggs at room temperature

1 teaspoon vanilla extract or vanilla paste

1 cup (2 sticks/228 grams) unsalted butter at room temperature

note: Note that total time includes 3 hours of chill time for the dough and 10 minutes of cool time for the cookies.

Directions at masterclass.com

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