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Scallops with Asparagus
Ingredients
  • 1 lb medium asparagus
  • 3 tablespoons olive oil
  • 2 lb large sea scallops, tough ligament removed from side of each if attached
  • ½ teaspoon black pepper
  • ¾ teaspoon salt
  • ⅓ cup dry white wine
  • 2 teaspoons white-wine vinegar
  • ½ stick (¼ cup) unsalted butter, cut into tablespoon pieces
Steps
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