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Ingredients
  • subheading: For the pastry:
  • 1 sheet of ready roll all butter puff pastry
  • 1 large free range egg white
  • 2 tsp caster sugar (fine granulated)
  • the juice of ½ lemon
  • demerara sugar for sprinkling (turbinado)
  • subheading: For the filling:
  • 100g butter, softened (8 TBS)
  • 200g icing sugar, sifted (1 ½ cups)
  • the finely grated zest of one unwaxed lemon
  • the juice of ½ lemon
Steps
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