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How to Make Quick and Easy Tamagoyaki
Ingredients
  • 1 large egg (50 g each w/o shell)
  • 1 tsp sugar (traditionally, tamagoyaki is sweetened a little bit. You can omit sugar if you like)
  • 1 Tbsp neutral oil
  • ¼ sheet nori (dried laver seaweed) (you can also add chopped green onion, veggies, cheese, ham, etc)
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
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