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Ingredients
  • 2 8 ounce Cream Cheese Full Fat and low-fat cream cheese work great
  • 1 Cup Brown Sugar light brown sugar
  • ½ Cup Caramel Syrup pre-made (I've used Hershey and Mrs. Richardsons, they both work great)
  • ¼ Cup Caramel Syrup (for the swirl on top)
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