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Roasted Beet Salad with Feta
Ingredients
  • 4 beets, trimmed, leaving 1 inch of stems attached
  • ¼ cup minced shallot
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste
  • ¼ cup crumbled feta cheese
Steps
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