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Ingredients
  • 2 pounds razor or littleneck clams, scrubbed
  • Kosher salt
  • Pepper
  • 1 pound spaghetti
  • 1 large egg, plus 4 large egg yolks
  • ¾ cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
  • Pinch of freshly grated nutmeg
  • 8 ounces pancetta, cut into ¼-inch dice
  • 1 medium yellow onion, halved and thinly sliced
  • 4 garlic cloves, thinly sliced
  • ½ cup finely chopped parsley leaves
  • 1 tablespoon unsalted butter
Steps
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